Bio, Biosuisse, Biovegan
Medium texture with a strong presence of iron.
Red earth mixed with tufaceous layers of medium consistency
Cold maceration and gentle pressing. Vinification happens in steel at controlled temperature (15-17° C) with autochthonous yeasts.
Wine refined using clarifiers of organic origin (Biovegan)
In stainless steel containers, at a controlled temperature (15°-17°C)
Brilliant coral with reflections, at the nose is complex with floral and citrus notes.
At the palate is fresh and velvety.
It ends with a long and pleasant blueberry and cherry taste
Appetizers and fried fish, cold meats and salami.
8° - 12°C