Medium mixture tending to loose, with good skeleton. Red soil rich in iron
In stainless steel tanks at controlled temperature (21 ° - 23 ° C), from destemmed and crushed grapes.
Maceration on the must for 4 weeks with frequent pumping over
On a visual analysis it is limpid, with beautiful ruby hue, characteristics of a young wine and outspoken.
At an olfactory analysis is fine, with a complexity that leads back to very ripe red fruit and carob.
Masseria Vecchia is a dry, warm wine, with an interesting flavor and soft tannins
Wine with a good alcoholic content, but easy to match. Perfect with traditional Puglia dishes like orecchiette with meat sauce or with mature pecorino cheeses like Caciocavallo or the Canestrato Pugliese DOP
18°- 21° C
Silver Medal Winner - IWSC 2016
Commended - Decanter 2016 World Wine Awards
First Prize Winner- International Jury - Radici del Sud 2015
Silver Medal - Concours Mondial del Bruxelles 2015
Second Prize Winner - "Organic Wines" Category - International Jury - Radici del Sud 2015
Bronze Medal - Decanter World Awards 2015
Mention Diplomas - Vinitaly 2015