Fiano del Salento
IGP 2013


12% vol

Grape variety

Fiano 100%


Bio, Biosuisse, Biovegan

Production area


Soil type

Medium mixture tending to loose, with abundant skeleton. Red earth mixed with tufaceous layers of medium consistency

Average age of the vineyard

8 years


The grapes are cryomacerated in a cramped environment and with soft pressing.
The fermentation is at controlled temperature (15-17 degrees) with autochthonous yeasts.
The wine is refined using clarifiers of vegetal origin (Biovegan)


In stainless steel tanks, at a controlled temperature

Tasting notes

Bright straw color, at the nose it reveals a harmony of pear, white flowers and citrus fruits.
At the palate is fresh and pleasant, with a soft white fruit

Serving suggestions

Raw seafood, seafood appetizers

Serving temperature

8° - 10° C