Medium texture with a strong presence of iron.
Red earth mixed with tufaceous layers of medium consistency
In stainless steel tanks at controlled temperature (21 ° - 23 ° C), from destemmed and crushed grapes.
Maceration on the must for 4 weeks with frequent pumpkin over
On a Visual analysis is limpid, a ruby red full.
At an Olfactory analysis is fine and very intense, with a complexity of sensations of ripe red fruit and a light undergrowth.
Analysis of taste and smell is dry, warm, quite soft.
Good in acidity and flavor, the presence of tannins is not intrusive
Delicate but with a good alcohol content, Eteria is a young wine, easy to match.
Is perfect with traditional Puglia dishes like orecchiette with meat sauce or with mature pecorino cheeses like Caciocavallo or the Canestrato Pugliese DOP
18°- 21° C
Bronze Medal - Decanter 2016 World Wine Awards
5 Star Wines Award - Vinitaly 2016